DINNER now closed for the season


Price Fixed Menu $24.00  5pm-6pm

Live entertainment Friday and Saturday Evenings.

Please email us for private events and packages


Appetizers


Jersey Corn Stuffed Soft Shell Crab

Panko crust, creamed corn, Ancho & red pepper sauce


Baked Brie

Golden pastry shell, local peach & poppy seed compote, pistachio


Orecchiette Mac & Cheese

Crispy speck, oven roasted tomato, Wisconsin béchamel, herb toasted bread crumb


Crispy Calamari & Rock Shrimp

Napa cabbage, pickled vegetables, unagi sauce


Jumbo Lump Crab Cocktail

Fresh Maryland crab, summer vegetables, avocado, cilantro, gazpacho broth


Caramelized Day Boat Scallops

Horseradish crust, tomato compote


Sashimi

Young cilantro, radish, crispy shallot, ginger oil





Salads


Caesar Salad

Torn Romaine hearts, pastry croutons, creamy dressing


Heirloom Tomato Salad

Basil pesto, black garlic, aged sherry vinegar, fried mozzarella


Figs & Prosciutto

Figs filled with goat cheese, melon salad, sour cherry gastrique & lemon oil





Entrees


Crispy Skin Wild Salmon

Pesto whipped potatoes, jumbo lump crab, citrus lemon emulsion


Filet Mignon

Dry rubbed, parmesan and bacon bread pudding, roasted forest mushrooms, baby Arugula, sherry tarragon butter


Whole Roasted Lobster

Optional stuffed with crab


Lobster Pot Pie

Pearl onions, baby peas, tarragon, sherry lobster veloute, golden pastry


Roasted Free Range Chicken

Fingerling potatoes, slow roasted root vegetables, chicken reduction


Roasted Lamb Loin

Musaka pave, lamb jus


Roasted Whole Fish

Chef's Choice


Maine Lobster and Tasso Carbonara

Mascarpone and parmesan cheeses, fresh peas, white truffle oil, fettuccini


Chianti Braised Short Rib "Oscar Style"

Crab whipped potatoes, roasted asparagus, Sauce Béarnaise


Banana leaf steam Halibut

Pork dumplings, pickled vegetables, soy and lime


Local Flounder Francaise

Stewed tomato risotto


Veal Medallions

Roasted Chanterells, baby leeks, truffle Manchago fondu, crispy potatoes


Paperadelle & Crab Oreganata

Oven roasted Heirloom tomatoes, jumbo lump crab, seasoned bread crumbs


Crispy Pork Shank Agrodolce

Creamy apple cinnamon grits


(Products Subject to Availability)


Desserts

Desserts to be baked fresh daily




FUZE RESTAURANT & MIRAGE LOUNGE / 7888 Dune Dr. Avalon NJ / 609.368.1919 / All Cards Accepted

a worldly experience.

Live


Laugh


Eat


Drink


LOVE

© FUZE RESTAURANT & MIRAGE LOUNGE, STEVE COZZI

And Opening April 2012

A Modern Integration of Old Italy

2901 Dune Dr.  Avalon, NJ 08202