DINNER Open Monday thru Sunday 5-10pm
Price Fixed Menu $24.00 5-6pmClick Here to view Price Fixed Menu and
live entertainment friday and saturday evenings
Call about our wine dinner on Monday, August 2nd
Appetizers
Crab Cake
Peekytoe & King crab meat, savory lime whipped cream, gaufrettes
Gnocchi
House made Ricotta Gnocchi, ragout of braised beef
Orecchiette Mac & Cheese
Crispy speck, oven roasted tomato, Wisconsin béchamel, herb toasted bread crumb
Prosciutto Plate
Slow roasted tomato and arugula salad, parmesan custard, black garlic, basil, balsamic jelly
Shrimp Scampi
Shellfish consomme, black garlic, vermouth, lemon & parsley
Tuna Tartare
Crispy pickled ginger, sesame, sherry, soy, chili mayo & scallion pancake
Fried Calamari a’ la Provencal
Tomatoes, capers, nicoise olives, basil salt
Caramelized Day Boat Scallops
Pear parsnip emulsion, port wine, orange jam
Corn and Crab Risotto
Parmesan and mascarpone cheese, basil
Clam bake
Clams, mussels, calamari, potatoes, Jersey white corn, chorizo, clam emulsion
Salads
Fuze Salad
Baby spinach and frissee, soft cooked egg, Pointe Reyes blue cheese,
Crisp pancetta, warm aged sherry vinaigrette
Beet Salad
Fried goat cheese and beet napolean, citrus vinaigrette, mache
Jersey Tomato Salad
Oven roasted jersey tomatoes, caramalized onions, julienne cucumbers, aged balsamic, basil oil, foccatia
Strawberry Salad
Baby spinach, Marcona almonds, Roquerfort cheese, poppy seed vinaigrette
Entrees
Crispy Skin Salmon
Pesto potato puree, jumbo lump crab and tomato salad, lemon emulsion, mache
Filet Mignon, or 14oz New York Strip Steak
Dry rubbed, parmesan and bacon bread pudding, roasted forest mushrooms, sherry tarragon butter
½ roasted Peking Duck
Carrot udon noodle bowl, toasted sesame, orange ginger glaze
Lobster Pot Pie
Pearl onions, baby peas, tarragon, sherry lobster veloute, golden pastry
Roasted Free Range Chicken
Fingerling potatoes, slow roasted root vegetables, chicken reduction
Roasted Lamb Loin
Musaka pave, lamb jus
Roasted Whole Fish
Chef's Choice
Maine Lobster and Tasso Carbonara
Mascarpone and parmesan cheeses, fresh peas, white truffle oil, fettuccini
Chianti Braised Short Rib "Oscar Style"
Crab whipped potatoes, roasted asparagus, Sauce Béarnaise
Fuze Boulliabase
Poached local seafood, pernod broth, rouillie, baguette
Lemon Sole Fanchaise
Egg batter, caper berries, lemon & butter
(Products Subject to Availability)
Desserts
Desserts to be baked fresh daily
FUZE RESTAURANT & MIRAGE LOUNGE / 7888 Dune Dr. Avalon NJ / 609.368.1919 / All Cards Accepted
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